Try this Roasted Potatoes recipe, or contribute your own.
Suggest a better descriptionCut potatoes into cubes. Coat potatoes with Olive oil and all the other ingredients. Bake at 400°F for 40-45 mins, stirring constantly (every 15min)
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Serving Size: 1 Serving (940g) | ||
Recipe Makes: Servings | ||
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Calories: 880 | ||
Calories from Fat: 171 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.7mg | 2 % | |
Potassium 3897.6mg | 103 % | |
Total Carbohydrate 163.7g | 48 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 142.8g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 880
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