Try this Roasted vegetables and smoked sausage recipe, or contribute your own.
Suggest a better description4 or 5 potatoes, peeled and cut into chunks
1 large green pepper, cut into rings
1 large onion, cut into rings
3 or 4 carrots, cut into pieces
1 (1 pound) package Hillshire Farm Smoked Sausage, cut on the diagonal
3 tablespoons oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
Use a 9 x 13 baking dish lined with foil and sprayed with cooking spray. Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil. Cook in preheated 450 degree oven for 30 minutes. Remove from oven add sausage. Cook for 15 more minutes. Makes about six servings. Enjoy!
Note: You can do this with all kinds of vegetables. Use whatever you have on hand.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 653 | ||
Calories from Fat: 388 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.1g | 57 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 1079.8mg | 37 % | |
Potassium 1345.9mg | 35 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 41.5g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 653
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