Try this Robert Goulets Leg of Lamb (Ethnic) recipe, or contribute your own.
Suggest a better descriptionWash and dry the lamb. Make incisions and stuff with slivers of garlic; place in roasting pan. Melt butter in a saucepan, add rosemary and squeeze the lemon and spread the mixture over the lamb in roasting pan. Bake at 325~ for 2-1/2 to 3 hours. Serve with rice and green vegetables. Echo: HomeCook 3-97 From : Sharon Stevens
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Serving Size: 1 Serving (1282g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2402 | ||
Calories from Fat: 1587 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.4g | 235 % | |
Saturated Fat 81.3g | 406 % | |
Monounsaturated Fat 68.7g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 679.2mg | 209 % | |
Sodium 718mg | 25 % | |
Potassium 2759.1mg | 73 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 26.9g | ||
Protein 164.7g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2402
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