Try this Rolled Wafers recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325F. Cream the butter and sugar. Very slowly add the milk, then stir in the flour and vanilla. Spread dough thin on a greased cookie sheet. Sprinkle with almonds. Mark in 3 inch squares. Bake for 15 minutes. Cut squares with a sharp knife. While still hot, roll the wafers over the handle of a wooden spoon, or shape into cornucopias. Fill with whipped cream if desired. Yield: Makes about 20 wafers Typed in MMFormat by cjhartlin@email.msn.com Source: The New Settlement Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Wafer (11g) | ||
Recipe Makes: 20 Wafers | ||
|
||
Calories: 48 | ||
Calories from Fat: 22 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.4g | 3 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 16.8mg | 1 % | |
Potassium 10mg | 0 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.