Try this Rosemary Dressing recipe, or contribute your own.
Suggest a better descriptionPlace the herbs, garlic, olive oil, mustard, vinegar and zest and juice of the lemon in a blender or food processor and blend until smooth. Season to taste with salt and pepper. Store in the fridge until ready to use. (Can be made a week ahead). Per serving: 1931 Calories (kcal); 216g Total Fat; (98% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 127mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 43 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1948 | ||
Calories from Fat: 1948 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.8g | 289 % | |
Saturated Fat 29.9g | 149 % | |
Monounsaturated Fat 158.1g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 236.3mg | 8 % | |
Potassium 78.2mg | 2 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1948
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