Try this Rubarb Raisin Crumble recipe, or contribute your own.
Suggest a better descriptionCombine ingredients in a heatproof pan 13x8x2 inches. The combined ingredients will seem dry; dont be concerned; the rhubarb will give up considerable liquid as it cooks. Place pan in a cold oven, set temperature to 375 F, and bake uncovered for 15 minutes. Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more. Add maple syrup to taste if more sweetness is desired. Source: Lorna Sass, Cooking From An Ecological Kitchen (William Morrow) From: Dana Jacobi (Bytable Feast 8/12/92 column) XCHV07A, posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON, 12 JUN 1995 141611 GMT
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 324 | ||
Calories from Fat: 100 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.2mg | 1 % | |
Potassium 412.3mg | 11 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 45.3g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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