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Suggest a better descriptionCream margarine and cream cheese in large bowl of electric mixer. Gradually add flour. Blend well. Chill dough wrapped in waxed paper for about 3 hours. Divide dough into two parts. Roll out one portion and cut into circles w/ round cookie cutter or glass. Place 1/2 tsp. of raspberry filling slightly off-center of circle. Fold in half. Pinch edges to seal. Curve into a crescent, if desired. With other half of dough, roll into a large circle, then cut into triangles. Spread apricot preserve and nut mixture on triangles. Roll up, starting with the long side, into crescents. Bake in 350 degree oven for 12-13 minutes. While hot, roll in confectioners sugar. Cool and then put in airtight containers. Later, before serving, re-roll in confectioners sugar again. Makes approx. 40 cookies. Posted to JEWISH-FOOD digest V96 #097 From: Nancy Berry
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 349 | ||
Calories from Fat: 280 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 42 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 292.7mg | 10 % | |
Potassium 136.1mg | 4 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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