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Suggest a better descriptionSoak the raisins in amaretto (or sherry) for at least 15 minutes. Drain before adding to the dough. *** add these ingredients after the first kneading period when the dough has formed a smooth ball. Makes a 1.5 pound loaf. Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "jms@twave.net"
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 596 | ||
Calories from Fat: 41 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 26.2mg | 8 % | |
Sodium 24.8mg | 1 % | |
Potassium 168mg | 4 % | |
Total Carbohydrate 118.8g | 35 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 115.3g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
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