Try this Russian Tea recipe, or contribute your own.
Suggest a better descriptionMix all ingredients thoroughly. Keep in sealed jar. Mix with hot or cold water -- 3 to 4 teaspoon to a glass, more or less to taste. From: VIP Cookbook, 1977, American Cancer Society. Typed by Dale & Gail Shipp, Columbia Md.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 1247 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.9mg | 1 % | |
Potassium 2082.9mg | 55 % | |
Total Carbohydrate 316.2g | 93 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 307.7g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1247
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