Try this Rye Bread (Dak) recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients listed above, select white bread and push start. NOTE: Caraway seeds and allspice may be added to make an unusual spicy rye, or omit them for a good conventional rye. From Loafing It by DAK
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Serving Size: 1 Serving (1981g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6810 | ||
Calories from Fat: 387 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 101.5mg | 4 % | |
Potassium 4382.9mg | 115 % | |
Total Carbohydrate 1414.6g | 416 % | |
Dietary Fiber 158.5g | 634 % | |
Sugars, other 1256.1g | ||
Protein 199.4g | 285 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6810
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