Try this Sage Cornmeal Bread (r T) recipe, or contribute your own.
Suggest a better descriptionPut all the ingredients into the baking pan and set for light crust and push start. The loaf came out very light...and had a great taste. Entered into MasterCook and created for you by Reggie Dwork
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (20g) | ||
Recipe Makes: 14 Servings | ||
|
||
Calories: 40 | ||
Calories from Fat: 7 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.8g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 6.2mg | 0 % | |
Potassium 72.4mg | 2 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.