Mom's Famous Sage Stuffing
Melt butter in a large, heavy skillet. Add and cook onion until yellow, stirring occasionally. Stir in some of the bread crumbs. Heat, stirring to prevent excessive browning. Turn into deep bowl and mix in the celery, salt, pepper, sage, poultry seasoning to taste, and remaining bread cubes. For dry stuffing, add little or no liquid. For moist stuffing, mix in lightly with fork just enough hot broth to moisten dry crumbs. Cool and place stuffing in bird or bake stuffing in a pan during last 30-45 minutes of bird roasting time.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 750 | ||
Calories from Fat: 210 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 1420.7mg | 49 % | |
Potassium 290mg | 8 % | |
Total Carbohydrate 113.8g | 33 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 107.1g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
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