1. Drain the mostarda fruits, reserving a tablespoon of the syrup for the dressing. Remove any stones and roughly chop the fruits. 2. Arrange the leaves decoratively on 6 large plates. 3. In a wok or frying pan, heat the oil over a low to moderate heat and gently stir-fry the garlic and bread cubes until the bread is golden and crispy. Discard the garlic and drain the cro?tons on kitchen paper. 4.Make the dressing: place all the ingredients in a small screw-top jar together with the reserved syrup from the mostarda fruits. Seal and shake until well amalgamated. 5.Sprinkle all the cro?tons, walnut pieces, cheese and mostarda fruits over the leaves. Drizzle the salad with the dressing and serve immediately.
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|Serving Size: 1 Serving (1055g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1137 (94%)|
|Amt Per Serving||% DV|
|Total Fat 126.3g||168 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 59.7g|
|Cholesterol 0mg||0 %|
|Sodium 160.2mg||6 %|
|Potassium 516.8mg||14 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 9.4g|
|Protein 17.6g||25 %|
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Calories per serving: 1213
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