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Suggest a better descriptionMix well with hands and refrigerate for 24 hours. Mix again and refrigerate for another 24 hours. On the third day, mix and shape into rolls approximately 3 inches in diameter. Bake on lowest oven shelf at 225F for 8 hours, turning every 2 hours. Can also be made with 3lbs of hamburger and 2lbs of pork roast (fat removed).
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Serving Size: 1 Serving (461g) | ||
Recipe Makes: 5 | ||
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Calories: 1153 | ||
Calories from Fat: 813 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.4g | 120 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 318.1mg | 98 % | |
Sodium 4021.6mg | 139 % | |
Potassium 1243.1mg | 33 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1g | ||
Protein 77.7g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1153
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