Try this Salmon Burgers recipe, or contribute your own.
Suggest a better descriptionIn med. bowl, combine salmon, eggs, 2/3 cup bread crumbs, the scallions, lemon juice, and pepper until well-blended. Shape into 4 patties, about 3/4" thick; coat with remaining bread crumbs. Place patties on wax-paper-lined plate; chill 1 hour. In lrg. skillet, heat oil over med. heat. Add patties and cook 5 min. per side until browned; drain on paper towels. Serve with Yogurt-Cucumber Sauce. Makes 4 servings. Yogurt-Cucumber Sauce In med. bowl, combine well 1/2 cup plain low-fat yogurt, 1/4 cup chopped, pared cucumber, 1 Tbsp. fresh chopped dill and a pinch of salt and pepper. Cover and chill 30 min. before using. Makes 1 cup
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Serving Size: 1 Serving (404g) | ||
Recipe Makes: 4 | ||
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Calories: 1332 | ||
Calories from Fat: 528 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.6g | 78 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 164.3mg | 51 % | |
Sodium 3801.9mg | 131 % | |
Potassium 899.9mg | 24 % | |
Total Carbohydrate 145.6g | 43 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 135.1g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1332
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