Rich, chocolaty cookies loaded with peanut butter chips and sprinkled with sea salt!
1. Preheat oven to 350ºF. Line cookie sheets with a baking mat or lightly spray with nonstick cooking spray.
2. Whisk together flour, baking soda, salt, and baking cocoa.
3. Using a mixer, cream together butter and sugars. Add egg and vanilla. Beat until creamy. Slowly add dry ingredients to wet ingredients and mix until combined. Stir in peanut butter chips.
4. Drop cookie dough by heaping tablespoonfuls onto prepared cookie sheets. Sprinkle with sea salt. Bake for 8-10 minutes or until cookies just start to set. Cool for 5 minutes on cookie sheets before removing to wire racks. Store in an airtight container.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 177 | ||
Calories from Fat: 116 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 37.5mg | 12 % | |
Sodium 1320.3mg | 46 % | |
Potassium 76.7mg | 2 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 13.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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