Prévoir la quantité suffisante pour le rôti de palette.
1. Ouvrir les pains en deux. Tartiner de moutarde au goût.
2. Garnir le talon de pain de rôti et d'oignon et poivrer généreusement.
3. Ajouter le fromage et la laitue et refermer les sandwichs. Emballer individuellement d'une pellicule de plastique et conserver au frais jusqu'au repas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 356 | ||
Calories from Fat: 194 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 220.2mg | 8 % | |
Potassium 374.1mg | 10 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.3g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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