Not deep fried, so healthier!
Either home-cook some french toast, or buy frozen!
Heat oven to 400F.
Spread the mustard on 4 pieces of the French toast. Divide the ham and turkey evenly among the 4 pieces and top each with 2 slices of the cheese. Spread the remaining pieces of 4 French toast with the mayonnaise and sandwich together.
Heat a large skillet over medium heat. Spread 1/2 tablespoon of the butter on the top and bottom of each sandwich.
Cook sandwiches in the skillet until brown, 2 minutes per side. Transfer to a baking sheet. Bake until the cheese is melted and the toast is heated through, about 4 minutes.
Sprinkle powered sugar on top, and serve with the Jelly as a dipping sauce. Yummy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 409 | ||
Calories from Fat: 250 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 72.1mg | 22 % | |
Sodium 1190.7mg | 41 % | |
Potassium 361.7mg | 10 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 15.9g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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