Try this Sangria Serrano recipe, or contribute your own.
Suggest a better descriptionSlice fruit and place on bottom of large container/bucket (with attachable lid). Add juice. Add alcohol and sugar. Just before serving add ice and seltzer. Keep refrigerated and covered. Best when made a day or two in advance. Enjoy!
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Serving Size: 1 Gallon (4991g) | ||
Recipe Makes: 1 | ||
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Calories: 2670 | ||
Calories from Fat: 66 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 90.4mg | 3 % | |
Potassium 6600.8mg | 174 % | |
Total Carbohydrate 585g | 172 % | |
Dietary Fiber 64.4g | 258 % | |
Sugars, other 520.6g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2670
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