Sauce Bearnaise In An Electric Blender

Ready in 20 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sauce Bearnaise In An Electric Blender"

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1/4 cup wine vinegar
1/4 cup dry white vermouth
1 Tb Shallots; minced
1/2 Tb dried tarragon
1/8 tsp Pepper
pinch Salt
3 Egg yolks
1 stick butter

Original recipe makes 0



Boil the Vinegar, Wine. Shallots, and the seasonings over moderate heat until the liquid has reduced to 2 tablespoons. Let it cool and then strain it.

Place the egg yolks, and strained juice in the blender jar. Cover the jar and blend the egg yolk mixture at top speed for 2 seconds. Uncover, and still blending at top speed, immediately start pouring on the hot butter in a thin stream of droplets.


Added on Award Medal
Calories Per Serving: 2133 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
shalla1103 5 years ago

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