Sauce Bearnaise In An Electric Blender

1 review, 5 star(s). 100% would make again

Ready in 20 minutes


1/4 cup wine vinegar
1/4 cup dry white vermouth
1 Tb Shallots; minced
1/2 Tb dried tarragon
1/8 tsp Pepper
pinch Salt
3 Egg yolks
1 stick butter

Original recipe makes 0



Boil the Vinegar, Wine. Shallots, and the seasonings over moderate heat until the liquid has reduced to 2 tablespoons. Let it cool and then strain it.

Place the egg yolks, and strained juice in the blender jar. Cover the jar and blend the egg yolk mixture at top speed for 2 seconds. Uncover, and still blending at top speed, immediately start pouring on the hot butter in a thin stream of droplets.

Alert editor   
Calories Per Serving: 2133 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Sauce Bearnaise In An Electric Blender

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


Add my review

[I posted this recipe.]
shalla1103 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free