Try this Sauce Supreme recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, over medium heat, melt 3 tablespoons of butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Whisk in the cream and continue to cook for 2 minutes. Season with salt and pepper. Remove from the heat and whisk in the remaining butter. Serve warm. This recipe yields 2 cups of sauce. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B49 broadcast 07-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-29-1998 Recipe by: Emeril Lagasse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1119g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1163 | ||
Calories from Fat: 822 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 91.4g | 122 % | |
Saturated Fat 53.3g | 266 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 262.8mg | 81 % | |
Sodium 1804.8mg | 62 % | |
Potassium 1104.9mg | 29 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 56.5g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1163
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.