Sauce Supreme - BigOven 129765

Sauce Supreme

Ready in 1 hour

Top-ranked recipe named "Sauce Supreme"

Share it:

Try this Sauce Supreme recipe, or contribute your own. "Chicken" and "Emeril" are two tags used to describe Sauce Supreme.


Ingredients

Are you making this? 
Salt; to taste
3 tb Flour
2 c Chicken Stock
white pepper; Freshly-ground
5 tb Butter
1/2 c Heavy cream

Original recipe makes 1

Servings  

Preparation

In a saucepan, over medium heat, melt 3 tablespoons of butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Whisk in the cream and continue to cook for 2 minutes. Season with salt and pepper. Remove from the heat and whisk in the remaining butter. Serve warm. This recipe yields 2 cups of sauce. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B49 broadcast 07-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-29-1998 Recipe by: Emeril Lagasse

Verified by stevemur
Calories Per Serving: 1163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sauce Supreme. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free