Tortillas stuffed with spicy chorizo, scrambled eggs, and potatoes are topped off with a tangy tomatillo sauce and melted cheese for a breakfast that will keep you warm all day. The heat level on this dish is adjustable—if you prefer a milder dish, use only half a jalapeño in the sauce and leave out the green chiles.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 220 | ||
Calories from Fat: 142 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 341.4mg | 105 % | |
Sodium 429.5mg | 15 % | |
Potassium 540.2mg | 14 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 7g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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