Try this Sausage and Onions Braised in Porter recipe, or contribute your own.
Suggest a better descriptionLeave onions whole after peeling. Put all ingredients, except salt and pepper, in a deep skillet or Dutch oven. Cover and cook over medium heat for 20 minutes or until a knife can be easily inserted into the onions. Remove the onions and sausage and reserve. Reduce the liquid over high heat until ther is just enough syrupy glaze to coat the onions and sausage. Pour glaze over onions and sausage. Season with salt and pepper. Can substitute Smoked Bier Sausage, Smoked Hunters Sausage, Smoked Whiskey Fennel Sausage, Cajun Brand Andouille, Creole Brand Hot Smoked Sausage. Recipe by: www.aidells.com Posted to recipelu-digest by "Crane C. Walden"
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Serving Size: 1 Serving (1084g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 378 | ||
Calories from Fat: 257 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 71.8mg | 22 % | |
Sodium 836.6mg | 29 % | |
Potassium 461mg | 12 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 19.7g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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