Try this Sausage Mac and cheese recipe, or contribute your own.
Suggest a better descriptionSaute onions and sausage until carmalized. Cook Mac and cheese via box instructions. Add sausage onion mixture to Mac and cheese.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 114 | ||
Calories from Fat: 80 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 214.8mg | 7 % | |
Potassium 125.3mg | 3 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.2g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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