Try this Sausage Soup (Zuppa Salsiccie) recipe, or contribute your own.
Suggest a better descriptionIn large deep saucepan or Dutch oven, heat olive oil. Saute sausages over high heat until lightly browned. Add onion and green peppers. Saute until soft. Add red wine and bring to a boil. Add tomatoes, broth, parsley, garlic, basil, oregano, and salt and pepper to taste. Bring to a boil. Reduce heat. Cover and simmer slowly for 1 hour. Add pasta. Cover and simmer for 20 minutes, or until pasta is tender. Serve in deep plates, garnished with Parmesan cheese, if desired. Serves 6. Recipe by: Jayne Hurskman Posted to Bakery-Shoppe Digest by Alice Poe
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 22 | ||
Calories from Fat: 13 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 547.6mg | 19 % | |
Potassium 89.7mg | 2 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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