Try this Sausage Surprise recipe, or contribute your own.
Suggest a better description1. Cook sausage and drain. 2. Add drained mushrooms when sausage is almost done and continue to cook until sausace is done. 3. Add diced cream cheese to mixture, and stir in. 4. Unroll crescent roll dough, and place rectangles (two attached triangles) onto wax paper. Each can of crescent roll dough makes 4 rectangles. 5. Pinch together the seams connecting the triangles. Lightly roll a rolling pin or a smooth glass over each rectangle to make it a little longer and wider. 6. Place a strip of sausage mixture down the center of each rectangle, and fold sides over sausage mixture to make logs. Place 8 logs onto cookie sheet, folded sides on bottom. 7. Brush with egg, and sprinkle sesame seeds on top. Bake at 375 deg. F for 10-12 minutes until done. 8. Using a serrated-edge knife, cut each log into 5 pieces. Serve warm. Posted to recipelu-digest Volume 01 Number 674 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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