Sauteed Chicken in Lemon Cream Sauce

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sauteed Chicken in Lemon Cream Sauce"

Share it:

Try this Sauteed Chicken in Lemon Cream Sauce recipe, or contribute your own. "Poultry" and "Pasta" are two tags used to describe Sauteed Chicken in Lemon Cream Sauce.

"I doubled all ingredients and it was wonderful. The instructions were to boil sauce until thickened and I perhaps simmered too long because it thickens more when you add the grated parmesan cheese so mine ended up being pretty thick. An easy adjustment next time and I will make it again! My family loved it! The lemon is definately tasted but it is not overpowering as some other lemon recipes are."

- mamacraig

Ingredients

Are you making this? 
2 ts Lemon Peel
1/2 c Chicken broth
2 tb Dry Vermouth; or white Wine
3/4 c Whipping cream
1/2 c Grated Parmesan cheese
2 tb Unsalted butter
Fresh Parsley; chopped
4 Skinless Boneless Chicken Breast Halves
2 tb Lemon juice

Original recipe makes 1

Servings  

Preparation

Using mallet, lightly pound chicken between sheets of plastic wrap to 1/2 inch thickness. Season chicken with salt and pepper. Melt butter in large skillet over medium-high heat. Add chicken to skillet and saute just until cooked through, about 3 minutes per side. Transfer chicken to platter, cover with foil and keep warm. Add vermouth, lemon juice, and lemon peel to skillet; boil 1 minute, scraping up browned bits. Add cream, broth and any juices accumulated from chicken; boil until reduced to sauce consistency, about 8 minutes. Mix in 1/4 cup Parmesan. Season sauce with salt and pepper. Pour sauce around chicken. Sprinkle with 1/4 cup Parmesan and parsley and serve with egg noodles. Recipe By :

Verified by stevemur
Calories Per Serving: 2119 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Sauteed Chicken in Lemon Cream Sauce

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

Add yours!

I doubled all ingredients and it was wonderful. The instructions were to boil sauce until thickened and I perhaps simmered too long because it thickens more when you add the grated parmesan cheese so mine ended up being pretty thick. An easy adjustment next time and I will make it again! My family loved it! The lemon is definately tasted but it is not overpowering as some other lemon recipes are.
mamacraig 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free