Au Jus recipe
Whip butter until light and fluffy, then beat in remaining ingredients. Refrigerate and allow to mellow several hours; serve at room temperature. Serve as accompaniment to beef steaks, prime rib, or roast beef.
Makes app 1 cup.
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Serving Size: 1 Serving (989g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3507 | ||
Calories from Fat: 78 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 855.9mg | 30 % | |
Potassium 1264mg | 33 % | |
Total Carbohydrate 755.7g | 222 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 738.7g | ||
Protein 79.7g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3507
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