Similar to the discontinued Kraft Savory Noodles.
Mix boullion, water, carrots, celery, corn starch, butter, and salt in medium saucepan. Let simmer until thick. Cook pasta shells and mix cooked into sauce. Serve.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 216 | ||
Calories from Fat: 52 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 52.4mg | 16 % | |
Sodium 24456.3mg | 843 % | |
Potassium 117.9mg | 3 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 34.2g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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