Try this Savoury Sausage Tarts recipe, or contribute your own.
Suggest a better descriptionGrill or gently pan fry sausages for 10 minutes, then drain on paper towel and allow to cool. Cut into pieces Line bun tins with pastry and fill with sliced mushrooms, shallots, herbs and sausages Beat sour cream, eggs, mace and cayenne pepper together and put into pastry shells Bake in moderately hot oven (220C) for 15-20 minutes Serve warm NOTES : Makes 24
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 1 servings | ||
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Calories: 783 | ||
Calories from Fat: 486 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54g | 72 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 2124.8mg | 654 % | |
Sodium 723.4mg | 25 % | |
Potassium 955.4mg | 25 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 7.5g | ||
Protein 67.1g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 783
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