Try this Scallion and Peanut Chicken in the Slow Cooker recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients, except for the chicken and peanuts, to the slow cooker crock; mix well. Add chicken to the crock and stir to coat with the sauce.
Cover and cook on LOW for 4 hours. Stir and sprinkle peanuts on top, then cook 4 hours more.
From The Everyday Low-Carb Slow Cooker Cookbook, (2004) Broihier and Mayone,
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Serving Size: 1 Serving (446g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 775 | ||
Calories from Fat: 465 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 678.1mg | 23 % | |
Potassium 1200mg | 32 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 20.7g | ||
Protein 53g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 775
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