Scampi Shrimp Skewers

Scampi Shrimp Skewers

1 review, 5 star(s). 100% would make again

Ready in 1h

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1 lb Shrimp; medium, fresh or
1 lg Red sweet pepper; in 1" pieces
1/2 ts Lemon peel; finely shredded
1 tb olive oil
1 tb Butter
1/8 ts Pepper
Non-stick spray
2 Garlic; minced
3 tb Dry white wine
6 Green onions; in 1" pieces
2 tb Fresh parsley; snipped

Original recipe makes 1



If using wooden skewers, soak them in water for at least 30 minutes to prevent scorching. Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein shrimp; rinse and pat dry with paper towels. Combine butter and oil in a small sauce pan. Melt over medium-high heat. Add garlic; cook 2 minutes. Remove from heat. Stir in wine, parsley, lemon peel and pepper; set aside. Alternately thread shrimp, green onion, and red sweet pepper pieces on 20 4-6" skewers. Brush with butter mixture. Spray broiler pan with non-stick coating. Place skewers on prepared pan. Broil 4 inches from heat 8-10 minutes or till shrimp are opaque, turning skewers once and brushing with butter mixture halfway through broiling. Or, grill the skewers directly over medium coals 6-8 minutes or till shrimp are opaque, turning once and brushing with butter mixture half way through grilling. Serve immediately. Makes 30 servings. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 35. - ~---------------------------------------------------------------------- To unsubscribe from this list, please visit . If you are without web access, send the following message to : Posted to MC-Recipe Digest V1 #866 by Peg Baldassari on Oct 26, 1997

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Shrimp Scampi Skewers

Calories Per Serving: 804 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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