Try this Scotch-A-Roos recipe, or contribute your own.
Suggest a better descriptionMix corn syrup and sugar and bring to a boil. Add peanut butter. Then mix in rice crispies.
Spread into greased 13x9 pan. Melt choc chips and butterscotch chips and pour over top.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 168 | ||
Calories from Fat: 35 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 110.7mg | 4 % | |
Potassium 51.1mg | 1 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 33.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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