Scotch Apple Pie

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1 ts Butter
1/2 ts Cinnamon
1 1/2 c Water
1 c Sugar
1/8 ts Nutmeg
1 ts Allspice
1/2 c Sugar
1/8 ts Nutmeg
1 tb Lemon juice
18 Soda crackers
1/2 ts Cinnamon
1 ts Cream of tartar
1/4 ts Allspice
1/2 c Flour

Original recipe makes 8 Servings



FILLING: Boil everything together but the soda crackers for one minute.Add crackers and boil again for one minute.Pour into regular pie crust. Add topping before baking. TOPPING: Mix together and add 1/4 cup melted butter.Blend with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes longer.

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Calories Per Serving: 522 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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