Try this Seafood Marinade for Grilling recipe, or contribute your own.
Suggest a better descriptionMix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade. Posted to MM-Recipes Digest V4 #142 by roy@indy.net (Roy) on May 22, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (78g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 168 | ||
Calories from Fat: 144 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16g | 21 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 682.4mg | 24 % | |
Potassium 113.8mg | 3 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 2.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.