Heat a large skillet; add 1/4 cup butter; when foam subsides, saute scallions until soft; stir in flour, coating well; whisk in stock, clam juice, wine, cream basil and seafood; stir in 1/4 cup cheese and set aside; saute mushrooms in the remaining butter; add garlic, cooking to aroma; combine with seafood mixture and season with salt and pepper; add pasta and mix well; pour into a buttered 9 X 13 baking dish; top with remaining cheese; bake in a preheated 375F oven for 15 minutes. MM:MK VMXV03A.
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 98 (49%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||14 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 30.2mg||9 %|
|Sodium 215.4mg||7 %|
|Potassium 151.2mg||4 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 21.5g|
|Protein 3.5g||5 %|
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Calories per serving: 202
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