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Suggest a better descriptionSelf-rising flour may ONLY BE USED in place of all purpose flour only if recipe you are making calls for salt and baking powder. When using self-rising flour in place of all purpose (A.P.) flour omit salt and leavening as indicated in amounts shown above. One problem with self-rising flour: you can never be sure of the efficacy of its built-in leavener (baking powder). Long or improper storage will weaken its leavening power and may affect the final produce adversely.
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Serving Size: 1 Serving (458g) | ||
Recipe Makes: 1 | ||
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Calories: 419 | ||
Calories from Fat: 11 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 556.1mg | 19 % | |
Potassium 158mg | 4 % | |
Total Carbohydrate 89.1g | 26 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 85.3g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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