Self-Rising Flour-Substitution - BigOven 52516

Self-Rising Flour-Substitution

Ready in 1 hour

Top-ranked recipe named "Self-Rising Flour-Substitution"

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1/2 ts Salt
1 1/2 ts Leavining baking powder
1 c A.P. flour

Original recipe makes 1



Self-rising flour may ONLY BE USED in place of all purpose flour only if recipe you are making calls for salt and baking powder. When using self-rising flour in place of all purpose (A.P.) flour omit salt and leavening as indicated in amounts shown above. One problem with self-rising flour: you can never be sure of the efficacy of its built-in leavener (baking powder). Long or improper storage will weaken its leavening power and may affect the final produce adversely.

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Calories Per Serving: 419 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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