Very easy and tasty breakfast!
1. Mix water and milk in stewpot and put on high fire.
2. Right before boil add sugar and stir a little.
3. Just after 10 sec of boiling set fire to medium.
4. Very slowly start adding semolina. Stir slowly all the time and keep doing it near 5 min. It should not boil.
5. After 5 minutes of cooking and stirring remove pot from fire, close lid and wait for 5-7 minutes.
6. Remove lid and put semolina porridge into bowls.
Optional: You can add jam, nuts, raisins and butter if you like!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 186 | ||
Calories from Fat: 46 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 15mg | 5 % | |
Sodium 66.3mg | 2 % | |
Potassium 256.4mg | 7 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 26g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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