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Suggest a better descriptionSimply mix the semolina and all-purpose flour and gradually add up to a half cup of water till the flour holds together in a ball. Cover and let rest for a half hour to an hour. Divide ball into quarters and roll through machine a quarter at a time. From Thomas P Collins Posted to MM-Recipes Digest V4 #169 by Nancy Miller
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Serving Size: 1 Recipe (296g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 846 | ||
Calories from Fat: 21 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1590.4mg | 55 % | |
Potassium 363.9mg | 10 % | |
Total Carbohydrate 174.3g | 51 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 166.6g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
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