Try this Serrano Rum recipe, or contribute your own.
Suggest a better descriptionPut all the ingredients in the bottle of rum, you may have to remove some to make room for the solids. Let steep a minimum of one week. The flavor improves with age, and it keeps for months. ROBERT F PARZICK
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 136 | ||
Calories from Fat: 76 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 102.1mg | 4 % | |
Potassium 462.8mg | 12 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 14.4g | 57 % | |
Sugars, other 11.3g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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