Try this Sesame Chicken and Snow Peas in Apricot Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large nonstick frying pan over medium heat, heat the oil. Add the garlic and saute for 1 minute. Add chicken and saute until browned and no longer pink in the center, about 5 minutes. Add the sesame seeds and saute, stirring frequently, until browned, about 2 minutes. Add the apricots, water, apricot preserves, soy sauce, mustard and ginger and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Add the snow peas and simmer until tender-crisp, about 5 minutes more. To serve, divide among 4 individual plates. Recipe by: Jane Fonda Cooking For Healthy Living Posted to recipelu-digest Volume 01 Number 431 by James and Susan Kirkland
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 4 | ||
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Calories: 338 | ||
Calories from Fat: 78 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 12 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 303.3mg | 10 % | |
Potassium 601.9mg | 16 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 35.2g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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