Sesame Chicken with Napa Cabbage And Spinach Slaw on Baguett

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Try this Sesame Chicken with Napa Cabbage And Spinach Slaw on Baguett recipe, or contribute your own.


; flattened slightly
1 1/2 tb Allpurpose flour
1 Carrot; shredded
20 Inches; (about 10 ounces) of
2 tb Sesame seeds
1 lg Egg white
; crosswise into
4 c Shredded Napa cabbage
1 ts Water
; total), halved and
2 ts Asian sesame oil
1 tb Fresh Lemon Juice
2 sm Boneless skinless whole
; a baguette, cut
; dry, and shredded
2 c Packed trimmed spinach

Original recipe makes 1 servings



Put flour and sesame seeds on separate sheets of wax paper and in a shallow bowl beat together egg white and water. Season chicken breasts with salt and dip them, 1 at a time, in flour, shaking off excess. Dip chicken in egg white, letting excess drip off, and coating with sesame seeds on 1 side, shaking off excess. Transfer chicken breasts as coated to a plate. In a large nonstick skillet heat 1 teaspoon oil over moderate heat until hot but not smoking and cook chicken, sesameseed sides down, until golden, about 4 minutes. Turn chicken and cook 4 minutes more, or until just cooked through. Add lemon juice to skillet. Turn chicken to coat with juice and cook until juice is almost evaporated, about 1 minute. Transfer chicken to a cutting board and halve lengthwise. Make a horizontal cut through center of each baguette piece with a serrated knife, cutting almost but not all the way through, and spread open. In a bowl toss together cabbage, spinach, carrot, remaining teaspoon oil, and salt to taste. Make sandwiches with slaw, chicken, and bread, pressing together gently. Yield: 4 sandwiches Per serving: 155 Calories (kcal); 9g Total Fat; (49% calories from fat); 7g Protein; 13g Carbohydrate; 0mg Cholesterol; 82mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9315 Converted by MM_Buster v2.0n.

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