This low-calorie pork dinner gets its extraordinary flavor from a zesty ginger glaze and a tangy sauce of mustard and sour cream.
1. Preheat oven to 425 degrees F. For basting sauce, in a small bowl, stir together chili sauce, teriyaki sauce, ginger, and garlic.
2. Place pork tenderloins on a rack in a shallow roasting pan. Brush some of the basting sauce over tenderloins. Roast for 15 minutes. Brush tenderloins with additional basting sauce (discard any remaining sauce); sprinkle tenderloins with sesame seeds. Roast for 10 to 20 minutes more or until an instant-read thermometer inserted in the thickest part of each tenderloin registers 160 degrees F.
3. Meanwhile, for mustard sauce, in a small bowl, stir together sour cream, the finely chopped green onion, mustard, and salt. If desired, sprinkle with green onion tops.
4. To serve, place spinach on a serving platter. Slice 1 of the tenderloins (cover and chill remaining tenderloin for another meal); arrange sliced tenderloin on top of the spinach. Serve with all of the mustard sauce.
Make Ahead Tip
Basting sauce and mustard sauce can be prepared and chilled up to 24 hours ahead.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 344 | ||
Calories from Fat: 91 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 148.7mg | 46 % | |
Sodium 590.6mg | 20 % | |
Potassium 1185.2mg | 31 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 7.7g | ||
Protein 49.6g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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