Try this Sesame Salt recipe, or contribute your own.
Suggest a better descriptionPlace the sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown and smell wonderful. Place in a food blender, grind to a coarse texture and stir in the salt. Store in a covered jar in the refrigerator. Comments: This is an easy to prepare Korean condiment you will find useful in salads and sandwiches, in addition to some of the recipes in my column. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-12-1994 Recipe by: Jeff Smith
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 1 servings | ||
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Calories: 840 | ||
Calories from Fat: 645 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.7g | 96 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 31.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.5mg | 1 % | |
Potassium 749.5mg | 20 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 19.1g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 840
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