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Suggest a better descriptionDirections:
Preheat oven to 350 F degrees.
Spray a 9×13 inch baking dish with cooking spray.
In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
Bake it for about 20 minutes.
Prepare the vanilla pudding as per the instructions on the package.
Prepare the chocolate pudding as per the instructions on the package.
In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
Let the crust cool. Spread the cream cheese mixture over the crust evenly.
Spread the chocolate pudding over the creme cheese filling, then the vanilla pudding over the chocolate.
Top with the whipped cream and sprinkle with the chocolate.
Refrigerate for a couple hours so that it sets.:)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1831g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3316 | ||
Calories from Fat: 2620 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 291.1g | 388 % | |
Saturated Fat 141.6g | 708 % | |
Monounsaturated Fat 100.3g | ||
Polyunsanturated Fat 31.5g | ||
Cholesterol 603.7mg | 186 % | |
Sodium 1899.4mg | 65 % | |
Potassium 2662.5mg | 70 % | |
Total Carbohydrate 137.7g | 41 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 127.2g | ||
Protein 59.4g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3316
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