Shellfish and Chicken Paella (Gc) - BigOven 53550

Shellfish and Chicken Paella (Gc)

Ready in 1 hour

Top-ranked recipe named "Shellfish and Chicken Paella (Gc)"

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Try this Shellfish and Chicken Paella (Gc) recipe, or contribute your own. "Grill" and "Skillet-pl" are two tags used to describe Shellfish and Chicken Paella (Gc).


Ingredients

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1 tb Ancho powder
1 md Onion; diced
4 Shrimp; heads on
6 clams; Littleneck
1/2 lb Chorizo; sliced
2 tb Curry powder
paella
7 black mussels; Cultivated
3 tb olive oil
6 c Water
4 c Rice
2 Lobsters; (claws and tail)
8 spears Asparagus
4 Chicken thighs
4 lg Sea scallops
PAELLA RICE
1 tb Turmeric

Original recipe makes 2

Servings  

Preparation

In a saute pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes. Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente. Paella: In a saute pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish on top and serve. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: GRILLIN & CHILLIN SHOW #GR3607 Posted to MC-Recipe Digest V1 #623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997

Verified by stevemur
Calories Per Serving: 2561 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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