great dinner to make a head for a no fuss meal on a busy night
Brown the turkey and make the potatoes according to directions. Spray baking dish with nonstick. Spread cooked ground turkey on the bottom of the dish. Sprinkle with corn. Then spread on the potatoes. Cover with foil and bake for about 20 minutes. Uncover and sprinkle with cheese and bake another 5 minutes. This dish freezes very well and can also be made a few days ahead and stored in the fridge until baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (454g) | ||
Recipe Makes: 1 | ||
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Calories: 540 | ||
Calories from Fat: 117 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 317.5mg | 11 % | |
Potassium 1342.6mg | 35 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 98.7g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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