Try this Shredded Pork with Hot Sauce recipe, or contribute your own.
Suggest a better description1. Shred pork into strings about 1.5 inch long. Marinate pork about 20 minutes with salt, soy sauce, rice wine, and corn starch. Shred wood ears, water chestnuts, bamboo shoots, and green onion into the same size.
2. Heat 3 T. oil in a frying pan. Stir-fry pork for 1/2 minute; remove and drain well.
3. Heat another 1 T. oil to fry garlic. Add wood ears, water chestnuts, bamboo shoots; stir and cook for 1/2 minute. Add pork and stir thoroughly, then add the seasoning sauce. Mix well. Serve hot with rice.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 252 | ||
Calories from Fat: 112 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 5990.5mg | 207 % | |
Potassium 548.6mg | 14 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 11.3g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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