Try this Shrimp Au Courvoisier recipe, or contribute your own.
Suggest a better descriptionPeel and devein shrimp. Beat butter with garlic and salt until light and fluffy. Add the parsley and Courvoisier. Mix well. Stir in the bread crumbs. Preheat oven to 40 degrees F. Coat each shrimp with the mixture and arrange snugly in a casserole dish. Bake for 15 minutes; then slip under broiler for 2 minutes or until brown. Posted to MM-Recipes Digest V3 #303 Date: Tue, 5 Nov 1996 13:12:54 -0000 From: "femorgan"
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 937 | ||
Calories from Fat: 305 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 289.5mg | 89 % | |
Sodium 2851mg | 98 % | |
Potassium 664mg | 17 % | |
Total Carbohydrate 104.3g | 31 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 96.7g | ||
Protein 51.9g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 937
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