Try this Shrimp Cakes recipe, or contribute your own.
Suggest a better descriptionMix all ingredients to blend thoroughly. For each cake, shape 1/4 cup of batter into a patty 1 inch thick. Dip into additional beaten eggs and coat with additional bread crumbs. Deep fry at 350^ until golden and crisp, about 3 minutes for each. Garnish with lemon wedges. Recipe By : Galleranis Cafe, Provincetown, MA
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 6 | ||
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Calories: 766 | ||
Calories from Fat: 393 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 1064.7mg | 328 % | |
Sodium 1566.9mg | 54 % | |
Potassium 681.4mg | 18 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 38g | ||
Protein 53g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 766
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